Description
Andreas Sael and Peter J. Tikal's "Viennese vermouth" company is no stranger to bad things: the Kroiss winery in Sievering produces the base wine for the vermouth. And by definition, this makes up the largest proportion of the drink.
Andreas Sael and Peter J. Tikal's "Viennese vermouth" company is no stranger to bad things: the Kroiss winery in Sievering produces the base wine for the vermouth. And by definition, this makes up the largest proportion of the drink.
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