Description
Royal Oporto Tawny matures in barrels for five years, far longer than the legal minimum of two years. The long maturation process gives the port a tawny color. It is fascinating as an aperitif and harmonizes perfectly with spicy cheese.
Royal Oporto Tawny matures in barrels for five years, far longer than the legal minimum of two years. The long maturation process gives the port a tawny color. It is fascinating as an aperitif and harmonizes perfectly with spicy cheese.
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