Description
The brownish color is removed from the cane sugar through special processing, giving the syrup a crystal-clear color that can be used as a subtle sweetener in coffees, smoothies or a wide variety of cocktails.
The brownish color is removed from the cane sugar through special processing, giving the syrup a crystal-clear color that can be used as a subtle sweetener in coffees, smoothies or a wide variety of cocktails.
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