Description
The grapes for this wine come from the Holzspur vineyard, which, with its chalky, warm and dry alluvial soil, is predestined for the cultivation of Burgundy vines. Matured for at least twenty-two months in small wooden barrels.
The grapes for this wine come from the Holzspur vineyard, which, with its chalky, warm and dry alluvial soil, is predestined for the cultivation of Burgundy vines. Matured for at least twenty-two months in small wooden barrels.
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