Description
Ming River is made in China from sorghum millet. The grain is steamed and natural yeast culture is added. The mash is then placed in clay pits where fermentation takes place. Distillation only takes place after two months.
Ming River is made in China from sorghum millet. The grain is steamed and natural yeast culture is added. The mash is then placed in clay pits where fermentation takes place. Distillation only takes place after two months.
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