Description
The wine made from Palomino grapes matures in a solera system without a flor layer for several years to become Oloroso Sherry. The final addition of 10% sweet Pedro Ximénez sherry turns the Oloroso into a balanced cream sherry.
The wine made from Palomino grapes matures in a solera system without a flor layer for several years to become Oloroso Sherry. The final addition of 10% sweet Pedro Ximénez sherry turns the Oloroso into a balanced cream sherry.
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