Description
The name Attems can be traced back to 1106 in Friuli-Venezia Giulia in northern Italy, and the cultivation of Ribolla Goalla and Refosco has been documented since 1764. Today, 44 hectares are under cultivation. In addition to the typical, autochthonous varieties, international wines such as Sauvignon Blanc, Pinot Gris (Grigio), Chardonnay and Merlot are in the range. Due to frequent changes in temperature, the variety of aromas in the grapes is enormous, but the sun and the proximity to the Adriatic Sea (15km) also give the wines a special character.
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