Description
Styrian novelty from Alois and David Gölles, which uses black nuts and herbal extracts to create the answer to a Styrian-style amaro. Perfect for use in the bar, as a digestif and in patisserie with its nutty, tart notes.
Styrian novelty from Alois and David Gölles, which uses black nuts and herbal extracts to create the answer to a Styrian-style amaro. Perfect for use in the bar, as a digestif and in patisserie with its nutty, tart notes.
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