Description
As the name suggests, this grain whisky was distilled in a Coffey still specially imported from Scotland in 1963, of which Nikka is particularly proud. This ensures a deeper expression in the whisky at the Miyagikyo distillery.
As the name suggests, this grain whisky was distilled in a Coffey still specially imported from Scotland in 1963, of which Nikka is particularly proud. This ensures a deeper expression in the whisky at the Miyagikyo distillery.
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